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Proposed Fees <br />FIRE DEPARTMENT <br />Service <br />$407.00 <br />$305.00 <br />$305.00 <br />$102.00 <br />$305.00 <br />$305.00 <br />$407.00 <br />$305.00 <br />$102.00 <br />$203.00 <br />$305.00 <br />$407.00 <br />$407.00 <br />$407.00 <br />$407.00 <br />$305.00 <br />$305.00 <br />$305.00 <br />$305.00 <br />1. Expedited Requests (per Fire Marshal approval. Review conducted in OT hours only) <br />a. Plan Check - per hour, min. 3 hrs <br />b. Inspection - per hour, min 3 hrs (including off hours, weekends, holidays) <br />c. Spray Booth Design (Plan Check) - excluding Fire Protection <br />d. Spray Booth Installation (Inspection) - excluding Fire Protection <br />e. Foam, Gas, or Liquid Suppression Systems <br />i. Plan Check <br />ii. Inspection <br />C. SPECIAL SERVICES <br />a. Commercial Cooking Equipment - Hood & Duct Systems <br />i. Plan Check <br />ii. Inspection <br />b. Fire Pump & Controller <br />i. Plan Check <br />ii. Inspection <br />ii. On-Site Fire Hydrants - Private <br />b. Inspection <br />i. Automatic Fire Sprinkler Supply <br />ii. On-Site Fire Hydrants <br />iii. Additional Private Hydrants (greater than 4, per hydrant) <br />4. Special Fire Protection Systems <br />a. Plan Check <br />b. Inspection <br />c. Additional Outlets (greater than 4) <br />3. Underground Fire Sprinkler Piping <br />a. Plan Check <br />i. Automatic Fire Sprinkler Supply <br />B. FIRE PREVENTION SYSTEMS <br />1. Special Fire Suppression Systems <br />2. Standpipe Piping/ Stand Alone <br />8.B. - Page 19