Ord78 1760 - Laserfiche WebLink

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"Section 13.34. Personal Cleanliness. Every food vendor, employee thereof, or operator of a mobile food vending vehicle shall, when serving or handling food or food products, dress in clean outer garments and keep his person clean. "Section 13.35. Protection of Food and Utensils. All food and food products offered and all utensils used by a mobile food vendor shall be protected from dirt, vermin, and other unsanitary influences. Single service containers shall be used for all food and food products, unless some other manner of service has been authorized by the Health Officer. Mobile food vendors shall not display any food or food product except in or on the mobile food vending vehicle. "Section 13.36. Industrial Catering Vehicles. In addition to those for mobile food vending vehicles, industrial catering vehicles shall also meet the following requirements: " (a) The interiors of all compartments used for food or food products shall be constructed in such manner as both to be easily washable and to withstand repeated washing; " (b) All food and food product storage and display compartments shall have tightly fitted doors free from cracks which might admit or harbor vermin. Such compartments shall protect food and food products from external contamination. "Section 13.37. Bakery Product Vehicles. In addition to the requirements for mobile food vending vehicles and those in Section 13.36 hereinabove for industrial catering vehicles, bakery product vehicles shall also meet the requirements that no fruit, vegetable, meat, fish, or other food shall be trans- ported in any bakery product vehicle unless such food is isolated in a compartment especially constructed therefor from all bakery products. "Section 13.38. Duration; Fixed Position. No mobile food vendor shall permit his vehicle either to remain in any -10- ~....-"