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Attachment D <br />Container Specifications <br />Container Specifications —Kitchen Pails <br />1. Kitchen Pail (Food Waste) <br />2. Manufacturer............................................................. <br />3. Material of Construction .............................................. <br />4. Recycled Content (percentage) ......................................... <br />5. Color.................................................................. <br />6. Durability (in service years) ............................................. <br />7. Cost of Each Kitchen Pail ................................................ <br />S. Dimensions of Each Kitchen Pail (Length x Width x Height) ... <br />Norseman Environmental <br />Products <br />Hiah Densitv Polvethvlene <br />Minimum of twenty Dercent <br />(20%) Dost -consumer <br />recycled content material <br />Green bodv <br />White lid <br />White handle <br />Five (5) vears olus <br />N/A <br />12" x 8.6" x 8.6" <br />9. Manufacturer's warranty .............. ❑ No ® Yes If Yes, Number of Years = <br />five (� <br />10. Labeling (list methods) .................. Hot StamDed on front <br />and/or <br />Label affixed to front or on lid <br />Collection Services Franchise Agreement with Recology San Mateo County <br />City of Redwood City <br />REV: 03-16-18 MI <br />ATTY/AGR.2018.054/Recology of San Mateo <br />Attachment D <br />Container Specifications <br />Page 2 of 7 <br />