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6.G. - Page 103 of 238 <br />Customers; <br />2. Water use trends and projections for Retail Customers and Wholesale <br />3. Water supply conditions and projections; <br />4. The status of any administrative proceedings or litigation affecting San <br />Francisco's water rights or the SFPUC's ability to deliver water from the watersheds which <br />currently supply the Regional Water System; <br />5. Existing or anticipated problems with the maintenance and repair of the <br />Regional Water System or with water quality; <br />6. Projections of Wholesale Revenue Requirements for the next five years; <br />7. Any other topic which the SFPUC General Manager places on the <br />agenda for the meeting; <br />8. Any topic which the Wholesale Customers, through BAWSCA, request be <br />placed on the agenda, provided that the SFPUC is notified of the request at least 10 days <br />before the meeting. <br />B. The General Manager of the SFPUC, the Assistant General Manager of <br />the Water Enterprise, and the Assistant General Manager of Business Services -CFO will use <br />their best efforts to attend the annual meetings. If one or more of these officers are unable to <br />attend, they will designate an appropriately informed assistant to attend in their place. <br />8.04. 8.04 Administrative Matters Delegated to BAWSCA <br />A. The Wholesale Customers hereby delegate the authority and responsibility for <br />performing the following administrative functions contemplated in this Agreement to BAWSCA: <br />1. Approval of calculations of Proportional Annual Water Use required by <br />Section 3.14 and Attachment J, "Water Use Measurement and Tabulation"; <br />2. Approval of amendments to Attachments J and K-3 and K-4, "25 -Year <br />Payoff Schedules for Existing Rate Base"; <br />3. Agreement that the Water Meter and Calibration Procedures Manual to <br />be prepared by the SFPUC may supersede some or all of the requirements in Attachment J, as <br />described in Section 3.14; <br />EIR <br />15118728.1 <br />434 <br />