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8.113. - Page 43 of 72 <br />a. Flammable and combustible liquids shall be stored outside in approved manner <br />not less than fifty (50) feet from tents or membrane structures; and <br />b. Refueling shall be performed in an approved location no less than twenty (20) <br />feet from tents or membrane structures. <br />E. Electrical Power <br />1. Generators shall be placed only in locations approved by the Police Department, <br />the Fire Department, or the Parks, Recreation and Community Services <br />Department. <br />2. Generators shall not be refueled during event hours. Extra fuel shall not be stored <br />during event hours. <br />3. Smoking and open flames shall be prohibited within twenty-five (25) feet of <br />refueling operations. <br />4. Extension cords shall be of a grounded type and designed for exterior use. <br />F. Charcoal Cooking <br />1. Use only an electric starter or commercially sold lighter fluid. <br />2. Charcoal cooking and storage of lighter fluid is prohibited inside booths. <br />3. Charcoal cooking shall be located a minimum of ten (10) feet away from booths, <br />in areas away from public access and away from combustible structures and <br />parked vehicles. <br />4. Coals shall be disposed of in metal containers approved by the Fire Marshal. <br />G. Deep Fat Frying, Flambe, and Open Flame Cooking <br />1. Deep fat frying, flambe, and open flame cooking operations shall be located <br />outside of booths and no closer than eighteen (18) inches from any combustible <br />material. <br />2. Cooking areas shall not be accessible to the public <br />3. Deep fat frying equipment shall have a temperature regulating device or other <br />method of regulating temperatures approved by the Fire Marshal. <br />4. Separation shall be maintained with a minimum of three (3) feet clearance between <br />deep fat frying and flambe or open flame cooking. <br />H. Fire Extinguishers <br />1. Each cooking booth shall be equipped with a fire extinguisher with a minimum <br />rating of 2A: 10B:C. Booths with deep fat frying or flambe cooking shall be <br />equipped with an extinguisher rated for class " K" fires. <br />ATTY/RESO.0035/CC RESO ADOPTING REVISED COURTHOUSE SQUARE ADMIN GUIDELINES <br />REV: 04-16-19 PR <br />Page 20 of 23 <br />235 <br />