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6.T. - Page 260 of 406 <br />❑ Receive situation, section and position briefing from available and appropriate personnel <br />❑ Ensure readiness to maintain concise records of position activities <br />• FORM: ICS -214 <br />Response: <br />❑ Obtains necessary equipment, supplies and facilities to establish food service (including hot/cold <br />storage and/or handling) <br />❑ Ensures food service areas meet appropriate health and safety measures and are maintained in a <br />clean condition <br />❑ Orders sufficient food and water from or through the Supply Unit <br />❑ Maintains an inventory of food, water, condiments and supplies <br />Coordinates with Procurement Unit to ensure all purchases are pre -approved and paid <br />C-142 <br />533 <br />