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Food Unit <br />Responsible for coordinating all feeding operations for the EOC, support, and field personnel. <br />ELEMENTS INCLUDE <br />• Establishes and disseminates a feeding plan that identifies cost limits, authorized vendors, <br />catering companies, types of food, etc. Be aware of special diets. <br />• Sets meal schedules <br />• Sets up and manages eating areas for EOC, staff and field personnel <br />• Establishes a personnel -feeding account for EOC, support and field personnel at local restaurants <br />• Briefs all EOC personnel on the location, cost limitations and incident number used for each <br />restaurant or caterer <br />Reports to: <br />Logistics Service Branch Director <br />Plans and Reports: <br />• EOC ACTION PLAN <br />Forms and Guides: <br />• POSITION JOB AID <br />• ICS -205 COMMUNICATION LIST <br />• ICS -211 CHECK-IN LIST <br />• ICS -214 ACTIVITY LOG <br />Technology: <br />• LAPTOP <br />• PHONE (DESK OR CELL) <br />Tools: <br />• WORKSTATION <br />• POSITION BINDER (CAN BE VIRTUAL) <br />• VEST <br />Activation: <br />J Check-in at the EOC <br />• FORM: ICS -211 <br />• FORM: ICS -205 <br />❑ Assist with EOC Set-up (if not already fully set-up) <br />❑ Check work station to ensure readiness <br />❑ Wear identification vest and read overjob aid <br />C-141 <br />