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05/07/2012 <br /> {2) Situations where no reasanab#y feasib(e available alternative exists to a <br /> specific and necessary container prohibited by this chapter. <br /> (b) The application process for exemption shall be as follows: <br /> (1) The food vendor seeking an exemption shap submit a written exemption <br /> request to the Environmental Health Division. <br /> (2) A written exemptian request shall include all information and documentation <br /> necessary for the Director of the Environmental Health Division to make a <br /> finding that impasition of this chapter would cause an undue hardship as <br /> defined in Section 4.107.05Q(a). <br /> (3) The Director of the Environmentai Heal�h Division may require the applicant <br /> to provide additional infarmation in order to make a determination regarding <br /> the exemption app(ication. <br /> (4) Exemption decisions are effective immediately and are final and not subject <br /> to appeal. <br /> (5) The Director of the Environmental Health Division or his/her designee may <br /> grant an exemp#ion for a period of up to one year upon a finding that the food <br /> vendor seeking the exemption has demonstrated that strict applicatian of the <br /> specific requirement would cause undue hardship as defined in 4.1 Q7.050 (a). <br /> (c) If a foad vendor granted an exemption wishes ta have the exemption extended, it <br /> must re-appfy for the exemption prior to the expiration of the one year exemption <br /> period and demonstrate continued undue hardship. Extensions may be granted for <br /> intervals nat #o exceed one year. <br /> 4.107.060 Administrative fine. <br /> (a) Grounds for Fine. A fine may be imposed upan findings made by the Director of <br /> �'� � � � � � <br /> • - �, , �,�# r',,. <br /> ORD. # 2382 <br /> MUFF # 305 <br />