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US TA/NAB/L/TY GREEN <br /> EATURES cont'd <br /> � i�,,�, <br /> F. �shed & Furnishings <br /> a. Construction indoor air quality management <br /> a. Perform a 2 week whole building flush out prior to occupancy <br /> b. Entryways <br /> a. Provide permanent walk off mats and shoe storage at all home entrances <br /> b. Permanent walk off systems are provided at all main entrances and in common areas <br /> c. Recycling & waste collection <br /> a. Residences, provide built-in recycling center in each unit <br /> d. Low/No VOC paints & coatings <br /> e. Environmentally preferable materials for interior finish <br /> f. Reduce formaldehyde in interior finish materials <br /> g. Environmentally preferable flooring <br /> h. Durable cabinets (up to 1 point total) <br /> i. Vandalism deterrence <br /> a. Project includes vandalism resistant finishes and strategies <br /> G. Other <br /> 1 . Operation & maintenance manuals <br /> a. Provide O&M Manual to building maintenance staff <br /> b. Provide O&M Manual to occupants <br /> 2. Educational signage <br /> a. Educational signage highlighting & explaining the project's "Green" features is included <br /> 3. Vandalism management plan <br /> a. Project includes a vandalism management plan for dealing with disturbances post <br /> occuaancv <br />