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1730 INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
<br />(8) Gas cooking
<br />Shay odE5
<br />ID retro l95%C0
<br />c (19771
<br />1.11 987, 1.40)
<br />:(1977)
<br />155(116,207)
<br />4) 1
<br />1.101997,124)
<br />Iya (1989) I
<br />051 (Ob, ON)
<br />Ae 0989)
<br />064 (a M, I
<br />391)
<br />t W Pn,1 42)
<br />CURRENT WHEEZE
<br />0.1166
<br />01,137)
<br />low
<br />(rot
<br />9N
<br />1.34 9.95,1.69)
<br />p)
<br />ago 950, t 60)
<br />g�
<br />1.79 (0.60, 399)
<br />)
<br />t03 AW, 1.10)
<br />nncz 0999) 1
<br />1.16 (0.92,1.46)
<br />W)
<br />0%7 pro, 117)
<br />(.1111)
<br />IM (976, tW
<br />"alre tie mdhee (AN) t
<br />068957, t66)
<br />namasthmaticmdhupm
<br />1,311991,1.80)
<br />2004)
<br />106 0m, 1,31)
<br />j14)r
<br />1.40 PA, 231)
<br />,eye 8006) r
<br />065#931,098)
<br />1als arl
<br />1.52 P 93, 247)
<br />martfemlly home Put 1
<br />sem► 227 (1.16,4.47)
<br />sin9la renaly he.. (406)
<br />061 (0.35, 1.05)
<br />�)
<br />(199 #974,132)
<br />FV SUblatel
<br />166 (1.63, 276)
<br />a
<br />009)
<br />093
<br />(a m.127)
<br />1.66 n.,122)
<br />n
<br />not 0aque,ed=60.4%,P=0002)
<br />197 #0.93.1.15)
<br />al
<br />105 (t at, 1. 10)
<br />UrENAE WHEEZE 1
<br />I 3
<br />Dodge 9E2)
<br />125 .72,2. 17)
<br />EM,o (1903)
<br />1
<br />0 N Pro 59 1 `R
<br />Sam
<br />W 0,64.1 39)
<br />Holscher P)
<br />cher RNA)
<br />I 06 9190, 1,33)
<br />de&W.ding"(2012 (xC15)
<br />106 P.74,1.9)
<br />CURRENT WHEEZE
<br />109 P.76,157
<br />D l S �imel (Fxquuetl= D.A%, P=465.1)
<br />102 (p,9A,1.16)
<br />FV Subtdal
<br />1
<br />102 994,1.16)
<br />D+L(Nla4 pxgmrad-428%,P=0.006)
<br />106 P99. 1.13)
<br />W OpereB
<br />105 (1 a1,189)
<br />as
<br />I 3
<br />4
<br />(b) Indoor NO2
<br />Study
<br />odea
<br />IO
<br />ratio (95% C4
<br />CURRENT WHEEZE
<br />Ness (1991)
<br />1
<br />1.16 ().89.1.52)
<br />Genelt 0998)
<br />1.12 (0.011. IAO)
<br />Signal boys (2000)
<br />0.83 (0.45, 1A7)
<br />Shims, girls (2000)
<br />-- 2.02 (1.09, 3,81)
<br />Belanger, Withy l(c mother (2003)
<br />1.16 (0.81,1,66)
<br />Belanger, noo-aslhmalk mi (2003)
<br />1.15 (0.94.1.40)
<br />Belanger. negifamiy home (2006)
<br />a
<br />1.37 (1.03, 1.81)
<br />Belanger, single-f91119y Mine (2006)
<br />0.99 (077, t.27)
<br />Esplagues (2011)1
<br />1.05 (0.88.1,25)
<br />BeleOger(2013)
<br />-
<br />1.28 (IM. 1.56)
<br />D Sumotol (Fsquaras=5.0%,P=0.395)
<br />1.15(1,06,1,25)
<br />FV SUblatel
<br />1,15 (1M. 1-24)
<br />LIFETIME WHEEZE
<br />HOek (1884) 1.04 (0.92.1.17)
<br />DBSatsasl (Fsquaras=.%,P=.) 104(0.92,1-17)
<br />W Subloial < 104 (8.92.1.17)
<br />0+1- Otorsll (Figterad-11.3%,P=0.337) 1.12 (1.04,1.21)
<br />FV Overall 1 1.11(194,1.19)
<br />0.5 1 2 4
<br />Figure 3 Meta-analysis of studies assessing association between wheeze (current/lifetime) and gas cooking (a) or indoor
<br />NO2, (b) in children. The odds ratio for each study is indicated by a black dot, and the horizontal line shows the corres-
<br />ponding 95% Cl. The combined estimate is indicated by the diamond-shaped box, D + L Subtotal/Overall = random effects
<br />meta-analysis; I-V Subtotal/Overall = fixed effects meta-analysis
<br />0
<br />0
<br />F
<br />N
<br />n
<br />0
<br />3
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