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recorded in gallons, inches, or percentages; (g) Pumping frequency; (h) Details on any structural, maintenance, or repair issues; and (i) Grease disposal location. C. Cleaning Method: In -House Maintenance. All Food Service Establishments that use its own employees to maintain their grease traps, interceptors and mechanical grease control devices must complete and maintain a log for their grease control device maintenance, using a form approved by the Director for that purpose. If a Food Service Establishment has more than one grease control device, it must complete and maintain a separate log for each one. 2. Logs must include the following information: (a) Date of cleaning; (b) Name of person who cleaned the grease control device; (c) Approximate quantity of grease and solid food waste recorded in gallons, inches, or percentages. Sec. 27.95. - GREASE CONTROL DEVICE REQUIRED; All currently existing Food Service Establishments shall install, operate and maintain an adequately sized grease interceptor or grease trap within two years of March 25, 2020, unless upon application therefore, the Director has issued written authorization approving a different grease control device. A All new Food Service Establishments, including remodels or tenant improvements that change the classification of an establishment to a Food Service Establishment, shall include and install grease interceptors or grease traps prior to discharging or allowing the discharge of wastewater to the sewer system. However, any such establishment may request written authorization from the Director approving a different grease control device. B. Any existing Food Service Establishment that changes ownership or that undergoes remodeling or a change in operations, shall install a grease interceptor or grease trap prior to discharging to the sewer after such remodel or change in operations, provided, however, any such establishment may request written authorization from the Director approving a different grease control device. C. Property owners of commercial properties containing multiple tenants on a single parcel shall be responsible for all aspects of compliance with this Article, including the installation and maintenance of grease control devices serving multiple or individual tenants. D. Any Food Service Establishment which has caused or contributed to a grease - related blockage in the sewer system or which has been determined to contribute significant FOG to the sewer system shall be deemed to have a reasonable potential to adversely impact the sewer system. Upon making such a finding, the Director may direct and order such Food Service Establishment to install a ATTV/ORD.506/CC FOG ORDINANCE REV: 1-29-20 EI Page 6 of 18