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7.A. - Page 17 of 36 <br />New FY 20-21 fund- <br />$150,000 <br />Project Status <br />Design <br />g <br />ing recommended: <br />Recom'd <br />FY 2020-21 <br />Estimated <br />FY 2021-22 <br />Estimated <br />FY 2022-23 <br />Previously approved <br />Estimated <br />FY 2024-25 <br />Estimated <br />By end of <br />project funding: <br />$522,456 <br />Completion Date <br />FY 2020-21 <br />Remainder to be <br />$150,000 <br />Estimated useful <br />20 years <br />funded: <br />project life: <br />Estimated Total Cost: <br />$672,456 <br />Department Lead <br />Parks <br />Summary <br />Kitchen upgrade and remodel at the Fair Oaks Community Center. <br />Background <br />Remodel of two kitchen spaces within the Fair Oaks Community Center. Design and reconstruct a more <br />efficient use of the existing kitchen space. Currently, one area is a large storage area which will be <br />converted into a kitchen prep area. The second kitchen area would be remodeled to bring it up to today's <br />code standard and provide additional countertop and cabinet storage. <br />There are two separate programs that need to use the kitchen space, sometimes concurrently. The child <br />care program serves up to 75 people. The adult activity program serves anywhere from 30 to 80 people. <br />The remodeled space would allow for both programs to meet their needs. <br />Timeline <br />Design for the kitchen upgrade and remodel is 95% complete. Going out for construction requests for <br />proposals (RFP) in Summer 2019 with construction completion estimated June 2020. <br />Operational Impacts <br />Replacement of an existing kitchen with more efficient and updated equipment. Minimal operational <br />impacts. <br />CAPITAL IMPROVEMENT PROGRAM 202 <br />FUND <br />Previously <br />Approved <br />Estimated <br />Expenditures <br />thru 6-30-20 <br />FY 2019-20 <br />Carryover <br />Recom'd <br />FY 2020-21 <br />Estimated <br />FY 2021-22 <br />Estimated <br />FY 2022-23 <br />Estimated <br />FY 2023-24 <br />Estimated <br />FY 2024-25 <br />Estimated <br />5 -Yr Cost <br />357 Capital Outlay Fund <br />522,456 <br />0 <br />421,344 <br />150,000 <br />0 <br />0 <br />0 <br />0 <br />150,000 <br />TOTALS <br />522,456 <br />0 <br />421,344 <br />150,000 <br />0 <br />0 <br />0 <br />0 <br />150,000 <br />CAPITAL IMPROVEMENT PROGRAM 202 <br />