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<br />'f'he Health Conseqnences of Irl voluntary Exposure to T ob.ac~o Snloke:A Repol't of the S... P;U.g~ 4, <br /> <br />attack. <br />o Nonsmokers whO' are: <br />ex:posed to s'I;,C:Qndhan,d <br />stnokeat: ho.me ~rat,\"IQt~ <br />Increase their ri$kof <br />dev'elQpln9. h~artdlssa.s>e by <br />2:5'~ 3.0 p'er~en,t. <br />o N(}nsmQker~ Who ate <br />exposed to. secondhand <br />smoke'.athorTte at at work <br />Increase th~lr risk 'of <br />qevelOPlng I\lOg cancer ;by LO <br />w 3:O,petceht. <br /> <br />7C: <br />Page 8j <br /> <br />S. Tl1es"lentific eviQern::e indicates <br />that there Is no ri'sR-freelevel of <br />exposure to secondhand s'moke. <br /> <br />Supporting EVidence <br />o ShQrt: e:)(PP$Wt~$;-tct <br />$etotldh~nd5'moke .ca.n <br />ci3use bidOd platelets.to <br />'b~cpme'$Uokfet"Qam~g~;~he . <br />HnJngofblood ves.$e)$, <br />dec;rease coron~ty ~ow <br />vek>,cityreserves, art~reduce <br />heart rate vadabilIty, <br />pOtentiaHYil1C'teas'i11gth~ risk <br />of a heart (3 tta.~*. <br />,0 Setondhan ej',smokec:ontzHHs <br />nial)Ychel'T1ical~ that can <br />qqlcklylrrt~ateai1d. d~mage, <br />the Uhlng ot the airwaYs~ <br />'Even brief exposUre can <br />r~$tJlt 1]1 yppera~r\Iji,1Y <br />chah~tes in healthy persons' <br />andean. feap to more <br />fr~qllentandrnQre '~,sthni~ <br />attacks in ch Hdrehwh6 <br />aJready have asthma, <br /> <br />6. ENmiliatin.g $h1dldng in ihddor <br />spa,cesfUIlY prQtettsqpnsmokets <br />fro.m exposllre to,,:se<:ofldha'nd <br />srt:foke.,S$paratirtg'snlo,keT$ from <br />nonsmoKers, cleanIng theaitf <br />and veneliating buJtdings cannc>t <br />ellmfhat~ e~PQs'Ures,()f <br />nonsmokers foseCl)ndhaJ1d <br />smoke. <br /> <br />Supporting EvIdence <br /> <br />hth1:/ !w\V\;'V, ~flrgeOf\p:i:-1t1(\t'!1l: frn.VllihrHrv/~;~cn t) Hh:,ndf;mnkp.lf~M~hf~pt~lr~('lt:hl"pfh htn1'1 <br /> <br />Oil ? i?fin7 <br />