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20 <br />2023-2024 San Mateo County Civil Grand Jury <br /> <br />APPENDIX D <br />San Mateo County Inspection Checklist <br /> <br />https://www.smchealth.org/sites/main/files/file-attachments/297097foodestab.pdf <br /> <br />Environmental Health <br />Services Food Program <br />2000 Alameda <br />de las Pulgas <br />Suite #100 <br />San Mateo, <br />CA 94403 (650) 372-6200 FAX (650) 627-8244 <br />smchealth.org/food <br /> <br />FOOD FACILITY CHECKLIST <br /> <br />The goal of food safety is to promote health and prevent food-borne disease through <br />education, training and regulation. This checklist reflects areas that are evaluated during a <br />routine inspection. Use this as a guide to improve your facility’s sanitation and compliance <br />with the requirements from the California Retail Food Code. <br /> <br />FOOD RECEIVING YES NO N/A <br />Raw or frozen raw molluscan shellfish (e.g. clams, mussels, scallops, oysters) <br />properly labeled and labels maintained on site for at least 90 days. <br /> <br />Temperature of live molluscan shellfish at or below 45ºF. <br />Food only from approved sources. <br />Potentially hazardous foods delivered at a temperature of 41°F <br />Frozen foods delivered in frozen condition with no evidence of thawing or refreezing. <br />Food at improper temperature or in unacceptable condition rejected. <br />Foods, especially refrigerated and frozen foods, placed in proper storage locations <br />promptly. <br /> <br />FOOD STORAGE YES NO N/A <br />Foods protected from contamination, dirt, vermin, insects, chemicals, etc. <br />Prepackaged and bulk foods properly labeled. <br />Food stored at least 6 inches above floor in approved locations within the facility. <br />Returned and damaged goods stored separate from other items. <br />Raw meat and fish inside refrigerators and freezers stored below and away <br />from ready-to-eat foods (e.g. salads, produce, beverages). <br /> <br />Foods kept covered while in storage. <br />Food which becomes contaminated or adulterated is discarded. <br /> <br />6.F. - Page 24 of 32 <br />68