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24 <br />2023-2024 San Mateo County Civil Grand Jury <br /> <br />VERMIN/INSECTS YES NO N/A <br />Facility free of rodents and insects. <br />Harborage and entrances eliminated. Droppings and dead insects cleaned up. <br />Facility kept fully enclosed. Entrances protected by tight -fitting, self-closing <br />doors or air curtains. Openable windows protected by screens. <br /> <br />Pest control performed by licensed pest control operator. <br />GARBAGE/REFUSE DISPOSAL YES NO N/A <br />Facilities provided for garbage disposal and storage. <br />Containers are leak proof and rodent proof with tight-fitting lids. <br />Garbage placed in securely fastened plastic bags before placement in dumpster. <br />Garbage removed frequently. <br />WATER SUPPLY YES NO N/A <br />Water supply from an approved source. <br />Hot and cold water provided in adequate amounts. <br />EMPLOYEE HABITS YES NO N/A <br />Employees wash hands before beginning work, between working with raw food <br />and ready-to- eat foods, after coughing or sneezing, after touching soiled <br />equipment or utensils, after using restrooms, and after engaging in any other <br />activity that contaminates the hands. <br /> <br />Employees wear clean garments or uniforms. <br />Employees do not use tobacco products where food is prepared, served, or <br />stored, or where utensils are cleaned or stored. <br /> <br />Employees do not work if ill. <br />Employees have been instructed in safe food handling practices. <br />Employees routinely check temperatures of potentially hazardous foods during <br />storage, preparation and serving, and check utensil cleaning chemical levels, <br />water temperatures, and water pressures. <br /> <br /> <br />EMPLOYEE CHANGE/STORAGE FACILITIES YES NO N/A <br />Area provided for employee changing which is separate from toilets, food <br />storage, food preparation, utensil cleaning, and utensil storage areas. <br /> <br />PLUMBING YES NO N/A <br />All sewage and wastewater disposed of to an approved sewer or septic system. <br />Indirect waste drainage via a floor sink or funnel drain provided for all equipment <br />that discharges wastes (e.g. prep sinks, utensil sinks, steam tables, salad bars, <br />Chinese ranges, ice machines, ice storage bins, beverage machines, steam- <br />jacketed kettles, display cases, refrigeration/freezer units, etc.) <br /> <br />Indirect waste receptacles readily accessible for cleaning and inspection, and <br />not located inside cabinets. <br /> <br />6.F. - Page 28 of 32 <br />72