My WebLink
|
Help
|
About
|
Sign Out
Browse
Search
Reso25 16349
RedwoodCity
>
City Clerk
>
Resolutions
>
City Council
>
2020-2029
>
2025
>
Reso25 16349
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/26/2025 2:04:08 PM
Creation date
8/26/2025 2:03:57 PM
Metadata
Fields
Template:
CC Index
CC Index - Document Type
Resolution
Meeting Type
Regular
Date
8/25/2025
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
24
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
Page 5 of 19 <br />21418818.2 <br />Step 3: SFPUC Maximum Cutback Reserve <br />The Maximum Cutback establishes the lower limit for each Wholesale Customer’s final <br />allocation. See Step 0 for more information. <br />No water is allocated in this step. Instead, this step calculates the gap between each Wholesale <br />Customer’s allocation after Step 2 and the lower limit of its potential final allocation. This step <br />then reserves the sum of the gap for all Wholesale Customers from the Overall Wholesale <br />Customer Allocation for Step 5. This Maximum Cutback Reserve ensures, after other steps are <br />applied, that sufficient water is available in the final step to provide that each Wholesale <br />Customer’s final allocation is equal to, or greater than, the lower limit of its potential allocation <br />established by the Maximum Cutback. <br />Step 4: Seasonal Allocation <br />Step 4 allocates water based on estimated seasonal purchases from the RWS. <br />The inverse of each Wholesale Customer’s Base Period Percent Indoor Demand (1 - % Indoor <br />Demand) is used to estimate percent seasonal demand, which is then multiplied by Base Period <br />SFPUC Purchases to estimate each Wholesale Customers’ SFPUC seasonal purchases. Each <br />Wholesale Customer’s estimated SFPUC seasonal purchases are multiplied by the Seasonal <br />Cutback Factor to establish each Wholesale Customer’s Seasonal Allocation. <br />The Seasonal Cutback Factor is calculated based upon the Overall Wholesale Customer <br />Allocation remaining to be allocated after Step 2. Of the remaining Overall Wholesale Customer <br />Allocation after Step 2 (less the Maximum Cutback Reserve), 50% is allocated through the <br />Seasonal Minimum Allocation Step. The detailed methodology for calculating the Seasonal <br />Cutback Factor is described in Attachment B. <br />Step 5: SFPUC Purchases and ISG-Based Allocation <br />Step 5 allocates the water remaining after Step 4 to get agencies as close to the “Target <br />Allocation” as possible. Each Wholesale Customer’s Target Allocation is based on a weighted <br />share of two-thirds Base Period SFPUC Purchases and one-third ISG (or proxy) while ensuring <br />each agency’s final allocation is between the Minimum and Maximum Cutback limits. <br />The detailed methodology for calculating the Base Period SFPUC Purchases and ISG weighted <br />allocation is described in Attachment B. <br />6.Plan Implementation <br />The Tier 2 Plan applies when, and only when, the SFPUC declares a Drought that has is a <br />system-wide water shortage of 20 percent or less. The Tier 2 Plan applies only to water <br />acquired and distributed by the SFPUC to the Wholesale Customers through the WSA and has <br />no effect on water obtained by a Wholesale Customer from any source other than the SFPUC. <br />Shortages Greater than 20 Percent <br />In no way should it be construed that the Wholesale Customers relieve the SFPUC of its <br />obligations established in the Level of Service goals adopted in the Water System Improvement <br />ATTY/RESO.0092/CC RESO APPROVING TIER 2 DROUGHT RESPONSE IMPLEMENTATION PLAN (WATER SUPPLY AGREEMENT) - EXHIBIT A <br />REV: 08-18-25 MI <br /> <br />Page 7 of 21
The URL can be used to link to this page
Your browser does not support the video tag.