AgdaPkt 2011-06-13 - Laserfiche WebLink

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7.A. - Page 27 '�".T�Recreation, Indoor Commercial. A use providing recreation, amusement, or exercise services, including bowling lanes, billiard parlors, skating arenas, gymnasiums, exercise studios or facilities, fitness centers, health clubs or spas, martial arts studios, group movement instruction, and similar services, operated on a private basis, within a building or buildings. '�".TTRecreation, Outdoor Commercial. A use providing recreation or amusement services, including golf, tennis, swimming, riding, or similar services, operated on a private basis, primarily outdoors, except for accessory enclosed services or facilities. Residential Care Facilitv. Small. Anv facilitv. place, or buildin�that is maintained and operated to provide 24-hour care of persons in need of personal services, supervision, or assistance essential for sustainin�the activities of dailv livin� or for the protection of the individual and licensed bv the State of California for occupation bv six or fewer persons. See definition under Title 22 (Social Securitvl in the California Code of Re�ulations fSection 80001 . Rest Home. Any premises licensed under Section 2300 of the Welfare and Institutions Code of the State of California. Restaurants (land use). Restaurant.Accessorv Food Service. An establishment that sells food and/or bevera�es as an accessorv use in a retail, office, or institutional structure and that does not chan�e the character of the primarv use. Restaurant. Drive-Throu�h. An establishment that provides food and/or bevera�es accessible to persons who remain in their motor vehicles. Restaurant. Fast Food. A restaurant that supplies food and bevera�es primarilv in disposable containers and that is characterized bv self-service and short stavs bv customers. Restaurant. Sit-down. An establishment en�a�ed in the business of sellin�food and bevera�es, includin� alcoholic bevera�es, prepared on site for primarilv on-site consumption. Food and bevera�es are served to the customer at a fixed location (i.e., booth, counter, or table). Food and bevera�es are ordered from individual menus. Customers tvpicallv pav for food and bevera�es after service and/or consumption. Take-Out Service. An establishment that offers a limited varietv of food or bevera�es. Transactions are sales for off-site consumption. Customers are served either at a counter or service window. Incidental seatin� (less than 250 sa. ft. of seatin� area) mav be provided for limited on-site consumption of food or bevera�es. Tvpical uses include bakeries, coffee stores.