Ord2011 1130-353 - Laserfiche WebLink

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06/27/2011 2.84.4— Recreation, Indoor Commercial. A use providing recreation, amusement, or exercise services, including bowling lanes, billiard parlors, skating arenas, gymnasiums, exercise studios or facilities, fitness centers, health clubs or spas, martial arts studios, group movement instruction, and similar services, operated on a private basis, within a building or buildings. 2.84.5 Recreation, Outdoor Commercial. A use providing recreation or amusement services, including golf, tennis, swimming, riding, or similar services, operated on a private basis, primarily outdoors, except for accessory enclosed services or facilities. Residential Care Facility. Small. Any facility. place. or building that is maintained and operated to provide 24 -hour care of persons in need of personal services. supervision, or assistance essential for sustaining the activities of daily living or for the protection of the individual and licensed by the State of California for occupation by six or fewer persons. See definition under Title 22 (Social Security) in the California Code of Regulations (Section 80001[g]). 24s—Rest Home. Any premises licensed under Section 2300 of the Welfare and Institutions Code of the State of California. Restaurants (land use). Restaurant. Accessory Food Service. An establishment that sells food and /or beverages as an accessory use in a retail. office, or institutional structure and that does not change the character of the primary use. Restaurant, Drive - Through. An establishment that provides food and /or beverages accessible to persons who remain in their motor vehicles. Restaurant, Fast Food. A restaurant that supplies food and beverages primarily in disposable containers and that is characterized by self- service and short stays by customers. Restaurant. Sit -down. An establishment engaged in the business of selling food and beverages, including alcoholic beverages. prepared on site for primarily on -site consumption. Food and beverages are served to the customer at a fixed location (i.e., booth, counter, or table). Food and beverages are ordered from individual menus. Customers typically pay for food and beverages after service and /or consumption. Take -Out Service. An establishment that offers a limited variety of food or beverages. Transactions are sales for off -site consumption. Customers are served either at a counter or service window. Incidental seating (less than 250 sq. ft. of seating area) may be provided for limited on -site consumption of food or beverages. Typical uses include bakeries. coffee stores. ORD. #1130 -353 FORMERLY MUFF # 602