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M ixed Use Corridor Distri <br />Zoning ordinance Amendment - Revisions to Article 2 <br />Restaurant Fast Food. A restaurant that Suoplies food and bevera Prima <br />in dis osahle containers and that is characterized by self -service a nd short stay <br />bv customers. <br />Restaurant Sit- down. An establishment engaiRed in the business of <br />selliniz food <br />and beveraizes, includiniz alcoholic be re ared on site fo r . <br />� r�n�aril on- <br />site consump Food and hevera es are served to the customer at <br />a fi <br />location O.e. booth counter, or table). Food and beverages ar ordered from <br />individual menust Customers typically a for food hevera es <br />after service <br />and or consumption. <br />Take - out Service. An establishment that a fi0lted varletv o <br />food or <br />h evera es. Tra nsactl� ns a re sales fo r n •o n'+ Custorr� <br />rs are ser <br />either at a counte or service win ( 1):tjdentai se n s than 2 <br />seaitrn area may he orovided forlimited an -site consunx� _ : qf food or <br />beveraixes. T uses include hale coffee stor ice <br />. crea . and frozen <br />dessert stores delive -onl izza � delicate'- , <br />�. -- s s and <br />similar establishments. o <br />+ R <br />Retail Sales: General (lard use). (P �� <br />establishments, complet enclose;,, <br />merchandise to the �€ � � Y ubIicfor' art. E <br />�, . <br />of mercha flin-clud r <br />i <br />1 A - <br />IL IN ARTICLE 2 ) Reta i <br />res en - - - in selling owls or <br />f tf a stabllshments and <br />J __-� <br />- lines <br />a n t, L.1 4y <br />% L anc, * r <br />af <br />. automotive 'arid ssones <br />ba ke rie s Leta i I ti <br />h sales and rs <br />NNW <br />■ book <br />i c:ar ra 5 and hoto hoc sur nflies <br />■ car e nk ftd flop erin <br />clothing an r' <br />_` <br />co nvenie nc e n1 *t <br />drug and di stores <br />electron equip ment <br />fabrics and sewing supolles <br />■ florists and houseplant stores (indoor sales onr <br />itift shoes <br />g rocery store <br />handcrafted items <br />ha <br />Draft - May 2011 <br />