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EXHIBIT B <br /> Rules and Regulations <br /> 1. The dumping of wastes and food byproduct is illegal in storm drains, and is prohibited. <br /> 2. Outdoor cleaning of food service equipment shall be within the vendor's self-contained <br /> units as approved by the City. <br /> 3. Trash enclosure areas shall be designed to avoid run off into the storm drain system. <br /> Trash generated from each event shall be removed daily and not left in City enclosures. <br /> 4. Wastewater from vehicle and equipment washing shall not be discharged into the storm <br /> drain system. <br /> 5. Any and all Environmental Health Permits required by the County of San Mateo's <br /> Environmental Health Division shall be continuously maintained and observed throughout <br /> the Term of the Agreement. <br /> 6. The Farmers' Market Area and City Property must be cleaned and all garbage and trash <br /> removed. Vendor's and market equipment and property must be removed after each <br /> farmers' market event. <br /> 7. The Traffic Control Plan shall be complied with at all times during farmers' market events. <br /> 8. Event hours shall be clearly posted at all times during the farmers' market events. <br /> 9. The use of City water without a permitted meter is prohibited. Meters may be obtained <br /> through revenue services after leaving a deposit, and payment by Licensee for water used <br /> is required. <br /> 10. A Redwood City or other governmental agency information booth may be permitted, but no <br /> political activity shall take place at any farmers' market event booth. <br /> 11. No amplified/loudspeaker or loud "hawking," barking, or shouting to promote products is <br /> allowed. Amplified music, either live or pre-recorded, is prohibited except as approved by <br /> the City Manager in advance. <br /> 12. Animals are prohibited at the farmers' market. <br /> 13. Licensee shall have market manager present and available at all farmers' market events. <br /> The name and contact information for the market manager shall be provided to the Ciry <br /> Manager. <br /> 14. Vendor fees and selection of vendors for participation in the market are at the discretion of <br /> Licensee's market manager. <br /> 15. Vendors and participants shall comply, and Licensee is responsible for ensuring that such <br /> vendors and participants are in compliance, with (a) any and all requirements for <br /> participating in a"Certified Farmers' MarkeY' (as such term is defined in Section 27512 of <br /> the California Health and Safety Code and Article 6.5, Title 3 of the California <br /> ATTY/AGR/2012.029/FARMERS MARKET LICENSE -KIWANIS <br /> REV:0321-12 <br /> Page 13 of 74 <br />