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05/07/2012 <br /> service ware include reusing or recyciing food service ware and using <br /> compostable materials made from renewable resources such as paper, cardboard, <br /> corn starch, potato starch, and/or sugarcane. <br /> (d) This Board does, accordingly, find and declare that it should restrict the use by <br /> food vendors of polystyrene-based disposable food service ware. <br /> 4.107.020 Definitions. <br /> For purposes of this chapter, the following terms have the fallowing meanings: <br /> (a) "Disposable food service ware" means single-use disposable products used in the <br /> restaurant and food service industry for serving or transpor�ing prepared, ready-to- <br /> consume foad or beverages. This includes but is not limited ta plates, cups, bowls, <br /> trays and hinged or lidded containers, also known as clamshells. This does not <br /> include straws, utensils, or cup lids nor does it include disposable packaging for <br /> unprepared foods. <br /> (b) "Food vendor" means any vendor, business, organization, entity, group or <br /> individual, including a licensed refiail food estabiishment fihat provides prepared <br /> food at a retail level. <br /> (c) "Palystyrene-based° means and includes expanded polystyrene, which is a <br /> thermoplastic petrochemical material utilizirig a styrene monomer and processed <br /> by any number of techniques inciuding , but not limited to fusion of polymer <br /> spheres (expandable bead polystyrene), injection molding, form mo[ding, and <br /> extrusion-blow molding {extruded foam polystyrene). The term "polystyrene" also <br /> includes palystyrene that has been expanded ar blown using a gaseous blowing <br /> agen# into a solid foam (expanded polystyrene (EPS)), and clear or solid <br /> polystyrene known as oriented polystyrene. <br /> f `, i^ r � > <br /> �t.r'_. c.: !y'�N.d <br /> ORD. # 2382 <br /> MUFF # 305 <br />