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05/07/2012 <br /> service ware include reusing ar recycling food service ware and using <br /> compostable materials made from renewable resources such as paper, cardboard, <br /> corn starch, potato sfiarch, and/or sugarcane. <br /> (d) This Board does, accorcfingly, find and declare that it should restrict the use by <br /> food vendors of polystyrene-based disposable food service ware. <br /> 4.107.020 Definitions. <br /> For purposes of this chapter, the fiollowing fierms have the following meanings: <br /> (a) "Disposable food service ware" me�ns single-use disposable products used in the <br /> restaurant and food service industry for serving or transparting prepared, ready-to- <br /> consume foad or beverages. This includes but is not limited to plates, cups, bowls, <br /> trays and hinged or lidded containers, also known as clamshells. This daes not <br /> include s#raws, utensils, or cup lids nor does it include disposable packaging for <br /> unprepared foocis. <br /> (b) "Food vendor" means any vendor, business, organization, entity, group or <br /> individual, including a[icensed retail food establishmenfi fihat provides prepared <br /> food at a retail level. <br /> (c) "Polystyrene-based" means and includes expanded polystyrene, which is a <br /> thermoplastic petrochemical material utilizing a styrene monomer and processed <br /> by any number of techniques including , but not fimited to fusion of poEymer <br /> spheres (expandable bead polystyrene), injection mofding, form molding, and <br /> extrusion-blow molding {extruded foam polystyrene}. The term "polystyrene" also <br /> includes polystyrene that has been expanded ar blown using a gaseous blowing <br /> agent inta a solid foam (expanded polystyrene (EPS)), and clear or solid <br /> polystyrene known as oriented polystyrene. <br /> f,,� r-� �> <br /> !t r �. c.1 . �' F./ <br /> RESO. # 15187 <br /> MUFF # 305 <br />