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05/07/2012 <br /> (2) Situations where no reasanably feasib(e available alternative exists #o a <br /> specific and necessary container prohibited by this chapter. <br /> (b) The application process for exemption shall be as fiollows: <br /> (1) The food vendor seeking an exemption shall submit a written exemption <br /> request to the Environmental Health Division. <br /> (2) A written exemption request shall include all information and documentation <br /> necessary for the Direc#or of the Environmental Health Division to make a <br /> finding that imposition of this chapter wauld cause an undue hardship as <br /> defined in Sectian 4.107.050(a). <br /> (3) The Director of the Environmental Health Division may require the applicant <br /> to provide additianal information in order to make a determination regarding <br /> the exemption application. <br /> (4) Exemption decisions are effective immediately and are final and not subject <br /> to appeal. <br /> (5) The Director of the Environmental Health Division or his/her designee may <br /> grant an exemption for a periad of up to one year upon a finding that the food <br /> vendor seeking the exemption has demanstrated that strict application of the <br /> specific requirement would cause undus hardship as defined in 4.107.050 (a). <br /> (c) If a food vendor granted an exemption wishes to have the exemption extended, it <br /> must re-appiy for the exemp#ion prior to the expiration of the one year exemptian <br /> period and demonstrate continued undue hardship. Extensions may be granted for <br /> intervals not to exceed one year. <br /> 4.107.060 Administrative fine. <br /> (a) Grounds for Fine. A fine may be imposed upon findings made by the Director of <br /> �, � r- .� ., <br /> - '. .� � y r,.� <br /> RESO.#15187 <br /> MUFF # 305 <br />