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AgdaPkt 2013-11-04 Closed and Regular
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AgdaPkt 2013-11-04 Closed and Regular
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11/5/2013 8:13:41 AM
Creation date
10/31/2013 4:53:32 PM
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CC Index
CC Index - Document Type
Agenda Packet
Meeting Type
Regular
Agency Type
City Council
Date
11/4/2013
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ctry ofxe�8.A. - Page 8 <br /> 2013 Public Health Goal lleport <br /> Values referred to as MCLs for lead are not actually MCLs; instead, they are called "Action <br /> Levels" as prescribed in Chapter 17.5 of Title 22, California Health and Safety Code. An MCL <br /> for lead is considered to be exceeded when 10% of the samples collected are above the <br /> action level. During Redwood City's 2012 Lead and Copper Sampling 97% of the samples <br /> collected were below the Action Level of 15 ppb. <br /> Why Lead is Regulated <br /> In 1974, Congress passed the Safe Drinking Water Act. This law requires the EPA to <br /> determine safe levels of chemicals in drinking water which do, or may cause, health <br /> problems. These are non-enforceable levels based solely on possible health risks and <br /> exposure. <br /> In 1995 the CDPH adopted an Action Level of 15 ppb for lead, and requires the lead <br /> concentration in 90 percent of the water samples collected at customer taps not to exceed <br /> the Action Level. <br /> The California OEHHA revised the PHG for lead in drinking water from 2 ppb to 0.2 ppb on <br /> April 24, 2009, based on new studies relating to the most sensitive health risks. <br /> Since lead contamination generally occurs from corrosion of household lead pipes, it cannot <br /> be directly detected or removed by Redwood City. Instead, EPA requires water systems to <br /> control the corrosiveness of their water if the level of lead at home taps exceeds an MCL. <br /> The MCL for lead has been set at 15 ppb because EPA believes, given present technology <br /> and resources, this is the lowest level to which water systems can reasonably be required to <br /> control the contaminant should it occur in drinking water at their customers home taps. <br /> The Health Effects of Lead <br /> Lead has multiple toxic effects on human body. The OEHHA revised the PHG for lead in <br /> drinking water based on new studies relating to the most sensitive health risks. These are <br /> non-carcinogenic, chronic health effects including neurobehavioral effects (decreased <br /> intelligence) in children and hypertension in adults. Lead also has the potential to cause <br /> kidney disease and cancer; however, the carcinogenic risks are considered smaller than the <br /> risks for chronic toxicity. The public health goal of 0.2 ppb was determined from a maximum <br /> daily lead intake through water ingestion of 2.86 µg/day, which corresponds to a level of <br /> concern for neurobehavioral effects (in children) designated as a decrease of one <br /> Intelligence Quotient point. <br /> Best Available Technology for Lead Elimination <br /> The CDPH considers optimizing corrosion controls as the BAT to deal with lead in drinking <br /> water. In an evaluation report dated August 4, 2006, the SFPUC concluded that pH <br /> adjustment in the San Francisco Regional Water System, which supplies water to Redwood <br /> City, is the optimal corrosion control treatment. The report, which was then approved by <br /> the CDPH, recommends a minimum pH of 8.2 (i.e. the optimal water quality parameter, or <br /> 4 <br />
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