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<br /> REPORTER'S TRANSCRIPT OF PROCEEDINGS TAKEN 5-24-04 <br /> 1 water, you might not. But if it began to be <br />i 2 restaurant along the water, you would have a <br /> row <br /> 3 competition with downtown, I'm sure. <br /> 4 MR. BOTTOMLEY: Well, one of the things <br /> 5 that could be add, actually, along those lines, is <br /> 6 some limitation on the number of restaurants. I <br /> 7 mean, I think that's the use, that's the particular <br /> 8 use that could be had, depending how it's done. <br /> 9 COUNCIL MEMBER RUSKIN: Right. As we <br /> 10 discuss this, it seems like -- I mean, I think what <br /> 11 I described is occurring - - as a potential, I think <br /> 12 would deter -- you know, would become a competing <br /> 13 attraction. <br />( <br /> 14 MR. EVERETT: Let me just add, we're <br /> 15 talking about 25,000 square feet of retail service, <br /> 16 of which -- how much did you say? <br /> 17 MR. BOTTOMLEY: 15 is programmed. <br /> 18 MR. EVERETT: 15 is programmed. <br /> 19 MR. BOTTOMLEY: None restaurant. <br /> 20 MR. EVERETT: So there's only 10,000. <br /> 21 You're going to get one restaurant out of it, if <br /> 22 you get it. It would be little bit like Mistral's <br /> 23 is at Redwood Shores, there is one restroom -- one <br /> 24 restaurant, a nice restaurant out there. <br /> 25 COUNCIL MEMBER RUSKIN: Are you saying -- <br /> UCCELLI & ASSOCIATES 199 <br /> (650) 952-0774 <br /> -,- <br />