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<br />Page 2 of 4 <br />ATTY/ORD.427/SEWER RATE ORDINANCE 2016 <br />REV: 06-01-16 FF <br />Effective July 1, 2018: Seventy Dollars and Forty-Two Cents <br />($70.42) per dwelling unit. <br /> <br />3. Non-Residential Customers: <br /> <br />a. Minimum Charges: All uses other than residential uses shall <br />pay the greater of (i) the charge calculated pursuant to <br />subdivision 27.100(A)(3)(c) of this section, or (ii) the following <br />minimum monthly charge: <br /> <br />Effective August 1, 2016: Sixty-Seven Dollars and Sixty Cents <br />($67.60); <br /> <br />Effective July 1, 2017: Sixty-Nine Dollars and One Cent ($69.01); <br /> <br />Effective July 1, 2018: Seventy Dollars and Forty-Two Cents <br />($70.42). <br /> <br />b. Rate Classes: For purposes of calculating the charge pursuant <br />to subdivision 27.100(A)(3)(c) of this section, each customer <br />shall be assigned to one of the following rate classes: <br /> <br />Class A: All establishments used for industrial purposes <br />including, but not limited to, manufacturing plants, processing <br />plants, producers, laundries, photo processors, electric service <br />institutions, packagers, and other similar classes of use. <br /> <br />Class B: All establishments used for institutional purposes, both <br />private and public, including schools, colleges, rest homes, clubs, <br />public buildings, lodges, and other similar classes of use. <br /> <br />Class C: Business establishments including, but not limited to, <br />office buildings, warehouses, filling stations, retail stores, motels, <br />mortuaries, fast-food establishments without on-site food <br />preparation, markets without garbage grinders, and all other <br />similar classes of use not hereinafter expressly described; All <br />institutions where the sick or injured are given medical or surgical <br />care: <br /> <br />Class D: All establishments with mixture of one of commercial <br />classes A through C and commercial class E, such as office <br />buildings with food services: <br /> <br /> <br /> <br />6.4.B. - Page 7