Ord78 1760 - Laserfiche WebLink

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TU, WE, TH, FR, SA' on such sandwich or box lunch, des- ignating the day of intended consumption by punching, perforating, or otherwise marking in a fashion acceptable to the Health Officer the appropriate initials. "Section 13.52. Consumption Date. No sandwich or box lunch shall be made available for consumption by the public more than 24 hours after the time that such sandwich or box lunch has been prepared, except as provided other- wise hereinbelow. "Section 13.53. Sandwiches and Box Lunches Exempt from Requirements. The fOllowing sandwiches and box lunches are exempt from the requirements of Section 13.50 and 13. 5l. " (a) Sandwiches or box lunches kept refrig- erated at a temperature of 450 F or below in a freezer or storage locker - other than a vending machine - located at a fixed place, from whence such sandwiches or box lunches are sold, given, or distributed to the public. " (b) Sandwiches or box lunches kept in and dispensed from vending machines with proper refrigeration facilities which maintain a temperature of 450 F or below. "Section 13.54. Consumption Date and Code Dating of Exempt Categories of Sandwiches and Box Lunches. Sandwiches and box lunches of the categories described in Section 13.53 shall be prepared, and made available, for consumption by the public only for such length of time as the Health Officer shall approve by rule or regulation. All such sandwiches and box lunches shall bear in a code approved by the Health Officer the date by which such sandwich must either be consumed or destroyed. "Section 13.55. Dating of Foods Intended to be Heated. Packaged foods such as meat pies, stews, T.V. dinners, and the like which are intended to be heated and sold hot from industrial catering vehicles shall bear in -13- "P'-"