Pmt99 Kiwanis Farmers Market - Laserfiche WebLink

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::l<~'ß 'T \\ ß" DOWNTOWN REDWOOD CITY KIWANIS FARMERS MARKET Revised: March, 199Q A CERTIFIED MARKET RULES AND REGULATIONS 1. Purpose: This market, operated by the Downtown Redwood City Kiwanis Club, is established for the benefit of both producers and consumers. It provides producers with a direct market outlet by which they can sell at prices normally higher than wholesale, and consumers with an opportunity to buy fresher farm produce at prices normally lower than retail, thus benefiting both. 2. Type of Market: This is a certified fanners market operating in accordance with rules and regulations established by the California Department of Food and Agriculture. A separate section of the market includes food items. 3. Hours of sale: Saturdays, 7 a.m. to 12 noon. To be sure of your regular designated space, growers and other vendors must occupy their assigned spaces no later than 7 a.m. 4. Signs: All sellers must display a sign identifying their name or the name of their establishment and the city or town where their production occurs. Customers are interested in you and your product. Signs will also help with your sales. 5. Certificates: Growers must obtain a Certified Producer's Certificate from your county Agricultural Commissioner authorizing the sale and transportation of certified agricultural products. The certified Producer's Certificate must accompany the products during transportation and must be conspicuously posted at the point of sale. The market manager must be furnished a copy of the certificate. 6. A certified producer may sell on behalf of one other certified producer per year under the following conditions: The certified producer: a. may not be represented by more e than one certified producer per year b. must separate products by certificate c. shall list his/her name on any certificate when representing or represented by another certified producer shall have a greater volume than the certified producer for whom he/she represents is prohibited from commission sales or buying and selling between producers shall keep, for three years, records of products transferred and sold and submit records to California Department of Food and Agriculture upon d. e. f.