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8.113. - Page 67 of 72 <br />Note: For items 1, 2, and 3, a flame test may be required for non -certified flame <br />retardant or treated materials. A field flame test shall require a sample of <br />material measuring two 2j inches by twelve X121 inches. <br />C. Cooking Equipment <br />1. Camping type stoves may be used only under the following conditions: <br />a. Fuel types shall be approved by the Fire Marshal; <br />b. Kerosene or gasoline shall not be used to fuel stoves; <br />c. Liquid fuel shall not be added to stoves inside booths; <br />d. Fuel capacity for each appliance shall not exceed two (2) gallons; and <br />e. Extra fuel shall not be stored inside booths. <br />2. Butane and propane equipment shall conform to the following: <br />a. Maximum fuel quantity inside each booth shall not exceed ten (10) <br />gallons; <br />b. Shut off valves shall be provided at each fuel source; <br />c. Cooking appliances shall have an ON-OFF valve located far enough <br />away from the appliance to be safely shut off in case of fire; <br />d. The booth operator shall test all connections for leaks with a soap and <br />water solution; <br />e. Fuel tanks shall be protected from damage and secured in an upright <br />position; <br />f. Hoses shall be of a type approved for use with the equipment and fuel <br />type; <br />g. Tanks not in use shall be turned off; <br />h. Extra fuel tanks shall not be stored in booths; and <br />i. Unused fuel cylinders shall be stored in a secured position. Maximum <br />outside storage is ten (10) gallons. <br />Note: Specialized cooking equipment used outside of booths may have larger tanks <br />when approved by the Fire Marshal. <br />D. Vendor Booth Construction and Location <br />1. Each vendor booth shall have at least one exit -way, a minimum of three (3) <br />feet wide by six (6) feet and eight (8)&18" inches high. Booth frames shall not <br />obstruct exit paths. <br />2. Vendor booths shall have a minimum clearance of twenty (20) feet on at least <br />one side, with clearance of at least ten (10) feet from any cooking booth. <br />Page 21 of 26 <br />259 <br />