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<br />DES:d 05/17/90 (001/9) <br />DES:djk OS/21/90R <br />DES:djk 06/11/90R <br /> <br /> <br />landscaping expressly designed for reduced <br />("low-water") consumption. <br /> <br />(9) Restaurants - The service of water by any restaurant, <br />or other eating or refreshment establishment, to any <br />patron thereof except upon the specific request by a <br />patron for such service. <br />SECTION 6. EXCEPTIONS; ADJUSTMENTS. (a) New or Changed <br />Usage. For any premises to which water was not furnished during <br />the base year, or any portion thereof, and for any premises for <br />which a change in the type of occupancy has occurred from that <br />during any billing period of the base year, the Director shall, <br />at the time application for water service to such premises is <br />made, establish a standard quantity of water consumption to be <br />used in lieu of the actual amount of water furnished during <br />corresponding billing periods of the base year for purposes of <br />determining allotments pursuant to Section 5(a) hereof. "Change <br />in the types of occupancy" as used herein means a change in the <br />use of the premises from one type of usage permitted in the <br />zoning district within which the premises is located to another <br />type of usage, or to a different degree of the same usage <br />permitted in such district, or a change in the use of the <br />premises from one type of usage permitted in one zoning district <br />to another type of usage, or to a different degree of the same <br />usage permitted in a different zoning district. The standard <br />quantity of water to be established by the Director hereunder <br />shall be based upon the average consumption of users during <br />billing periods of the base year having similar consumption <br />characteristics to that of the new user to whom the standard is <br />to apply. Such standard quantity shall be the same for all such <br /> <br />7 <br />