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crrY OF REDWOOD CITY <br />HEAD CHEF (Continued) <br /> <br /> Experience: <br /> <br /> Minimum of two years experience in food service position at a comparable level. <br /> Experience managing people is essential. <br /> <br /> Training.' <br /> <br /> Education equivalent to the completion oftwelth grade. In addition, completion of <br /> specialized course work in the area of food service, hotel and/or restaurant management <br /> is preferred. <br /> <br />License or Certificate: <br /> <br />Possession of, or ability to obtain, an appropriate valid driver's license. <br /> <br />Speeial Requirements: <br />Essential duties require the following physical abilities and work environment: <br /> <br />Ability to stand, walk, kneel, crouch, squat, stoop, reach, twist, and lift 50 lbs.; exposure to cold, <br />heat, confining work space. <br /> <br />Effective Date: April, 1996 <br /> <br /> <br />