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CITY OF REDWOOD CITY <br />nl~AD CI~F (Continued) <br /> <br />Use and operation of a variety of kitchen equipment. <br /> <br />Safe work practices. <br /> <br />Nutrition guidelines. <br /> <br />Cooking for large groups. <br /> <br />Ability to: <br /> <br />Complete assignments accurately, consistently, and according to schedule. <br /> <br />Utilize all available equipment and resources for most efficient use of time. <br /> <br />Exercise sound judgement and assist with emergencies in a calm and effective manner. <br /> <br />Adapt to change and non-routine situations with minimal stress; prioritize tasks to achieve the most <br />effective outcome~ and seek supervision as needed. <br /> <br />Identify pot~xial safety hazards, and handle issue or report to immediate supervisor, as <br />appropriate. <br /> <br />Utilize materials in a cost-effective manner. <br /> <br />Establish and maintain professional relationship with others, including other staff members and the <br />general public; actively recognize and utilize the knowledge and skills of all other team members. <br /> <br />Actively incorporate Redwood City customer serivce guidelines in all aspects of interaction with <br />others. <br /> <br />Sldll to: <br /> <br /> or~amze large groups of people. <br /> <br />Provide clear and concise written documentation and/or verbal communication on all si~ficant <br />aspects of Ceater operations, and assure that i~f'ormafiou is con~mmicated appropriately, while <br />maintaining n~ce~sary confidentiality. <br /> <br /> Experience and Training. Guidelines: <br />~4ny combinatio~ of experience and tmi~i~g that wo~Id provide the required kno~edge and <br />abilities ~ould be quali~g. ~4 ~ypical way to obtai~ the ~owledge ar~d abilitie$ would <br /> <br /> <br />