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-- EXHIBIT "A~ - <br /> <br /> CITY OF REDWOOD CITY <br /> FOOD SERVICE ASSISTANT <br /> <br />DEFINITION <br /> <br />To organize and assist with set-up, light cooking" serving, cleaning equipment and clean-up of <br />prepared lunches for Veterans Memorial Senior Center (VMSC) participants; maintain daily <br />statistics and inventory of food/kitchen cleaning supplies. <br /> <br />SUPERVISION RECEIVED AND EXERCISED <br /> <br />General supervision is provided by Parks, Recreation and Commumty Services Manager. <br />Kitchen supervision is provided by the Head Chef. <br /> <br />May provide supervision for supplementary kitchen staff. <br /> <br />EXAMPLES OF IMPORTANT AND ESSENTIAL DUTIES <br /> <br /> 1. Assist in the set-up, cooking, and serving of lonches for VMSC. <br /> <br />2. Clear and clean up all dishes, cooking equipment and kitchen/dining room area for proper <br /> sanitation and maintenance. <br /> <br />3. Assist in the proper serving of all hot and cold items for meals. <br /> <br />4. Inventory and order food and kitchen cleaning supplies as needed. <br /> <br />5. Complete all daily statistical documentation. <br /> <br />6. Maintain all supplies and work space according to regulations and per instruction of <br /> supervisor, and keep space neat, dean and organized. <br /> <br /> 7. Perform work with a record of punctuality and regular attendance. <br /> <br /> OTHER JOB RELATED BUT]lES <br /> <br /> Perform related duties and responsibilities as required. <br /> <br /> JOB RELATED AND ESSENTIAL QUALIFICATIONS <br /> <br /> Knowledge of.' <br /> <br /> Food service procedures. <br /> <br /> Institutional regulations and procedures for assuring a safe environment for all within the Center. <br /> <br /> <br />