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I <br /> <br />CITY OF REDWOOD CITY <br />FOOD SERVICE ASSISTANT (Continued) <br /> <br />Use and operation of a variety of kitchen equipment. <br /> <br />Safe work practices. <br /> <br />Abili~ to: <br /> <br />Complete assi~aments accurately, consistently, and according to schedule. <br /> <br />Utilize all available equipmem and resources for most efficient use of time. <br /> <br />Exercise sound judgement and assist with emergencies in a calm and effective manner. <br /> <br />Adapt to change and non-routine situations with minimal stress; prioritize tasks to achieve the most <br />effective outcome; and seek supervision as needed. <br /> <br />Identify potential safety hazards, and handle issue or report to immediate supervisor, as <br />appropriate. <br /> <br />Utilize materials in a cost-effective manner. <br /> <br />Establish and maintain professional relationship with others, including other staff members and the <br />general public; actively recognize and utilize the knowledge and skills of all other team members. <br /> <br />Actively ince~porate Redwood City customer serivce guidelines in all aspects of interaction with <br />others. <br /> <br />Skill to: <br /> <br />Provide clear and concise written documentation and/or verbal communication on all sigmficant <br />aspects of Center operations, and assure that information is commumcated appropriately, wNle <br />maintaining necessary confidentiality. <br /> <br /> Use kitchen equipment according to proper safety procedures. <br /> <br /> Experience and TrAinlno. Guidelines: <br /> <br />Any combination of experience and training that would provide the required lenowledge and <br />abilities wouM be qualifying. A typical way to obtain the knowledge and abilities would be: <br /> <br /> Experience: <br /> <br /> Minimum of two years experience in a food service position at a comparable level. Experience <br /> working with people is preferred. <br /> <br /> <br />