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<br />CITY OF REDWOOD CITY <br />FOOD SERVICE WORKER (Continued) <br /> <br />6.2A <br />Page 14 <br /> <br />5. Participate in the planning and organizing of special events that pertain to food <br />service. Some of the planning may include: decorations, shopping, set-up, <br />cooking, and clean-up. <br /> <br />6. Ensures proper storage and temperature of foods for serving. <br /> <br />7. Maintain sanitation, health and safety standards in the kitchen and dining room at <br />all times. <br /> <br />8. Perform work with a record of punctuality and regular attendance. <br /> <br />OTHER JOB RELATED DUTIES <br /> <br />1. Perform related duties and responsibilities as required. <br /> <br />JOB RELATED AND ESSENTIAL QUALIFICATIONS <br /> <br />Food Service Worker I <br /> <br />Knowledae of: <br /> <br />Kitchen sanitation and safety standards and methods. <br /> <br />Ab i1itv to: <br /> <br />Complete assignments accurately, consistently, and according to schedule. <br /> <br />Utilize all available equipment and resources for most efficient use of time. <br /> <br />Communicate effectively both orally and in writing. <br /> <br />Establish and maintain effective working relationships with those contacted in the <br />course of work. <br /> <br />Food Service Worker II <br /> <br />In addition to the qualifications for Food Service Worker I: <br /> <br />Knowledae of: <br /> <br />Food service procedures and nutritional guidelines. <br /> <br />Use and operation of a variety of kitchen equipment. <br /> <br />Safety procedures as applied to food preparation and cooking. <br /> <br />3 <br />