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<br />CITY OF REDWOOD CITY <br />FOOD SERVICE WORKER (Continued) <br /> <br />6.2A <br />Page 15 <br /> <br />Abilitv to: <br /> <br />Exercise sound judgment and assist with emergencies in a calm and effective <br />manner. <br /> <br />Adapt to change and non-routine situations with minimal stress; prioritize tasks to <br />achieve the most effective outcome; and seek supervision as needed. <br /> <br />Identify potential safety hazards, and handle issue or report to immediate <br />supervisor, as appropriate. <br /> <br />Utilize materials in a cost-effective manner. <br /> <br />Food Service Worker III <br /> <br />In addition to the qualifications for Food Service Worker II: <br /> <br />Knowledae of: <br /> <br />Principles and methods of food preparation and cooking <br /> <br />Cooking for large groups. <br /> <br />Experience and Trainina Guidelines <br />Any combination of experience and training that would likely provide the <br />required knowledge and abilities is qualifying. A typical way to obtain the <br />knowledge and abilities would be: <br /> <br />Food Service Worker I <br /> <br />Experience: <br /> <br />Six months in a food service position at a comparable level. <br /> <br />Training: <br /> <br />Education equivalent to the completion of tenth grade. <br /> <br />License or Certificate: <br /> <br />Possession of, or ability to obtain, an appropriate valid driver's license. <br /> <br />4 <br />