Ord 2478 - Laserfiche WebLink

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6. Be cleaned at least once every thirty (30) days or when the combined FOG accumulation and settled solid material exceeds twenty-five percent (25%) of the total hydraulic depth of the equipment, whichever is sooner. C. Food Service Establishments shall operate and maintain grease interceptors, grease traps, or any other grease control device authorized by the Director in efficient operating condition and in such a manner and frequency that the combined FOG accumulation and settled solid material does not exceed twenty- five percent (25%) of the total hydraulic depth of the equipment. 1. FOG waste shall be properly stored, recycled or removed at regular intervals and disposed of in accordance with state and local regulations. 2. No FOG that has accumulated in a grease control device -shall be allowed to pass into any sewer system, storm drain or public right-of-way during maintenance activities. Sec. 27.97. - REMOVAL OF FOOD GRINDERS: Food Service Establishments shall remove any food waste disposer (food grinder) at the establishment at the time a grease interceptor, grease trap, or othergrease control device is installed. Sec. 27.98. - MONITORING FACILITIES REQUIREMENTS: A. The Director may require Food Service Establishments to construct and maintain in proper operating condition at the Food Service Establishment's sole expense, flow monitoring, constituent monitoring and/or sampling facilities. B. The location of the monitoring or metering facilities shall be subject to approval by the City's Director. C. Food Service Establishments may be required to provide immediate, clear, safe and uninterrupted access to the City's Director or inspectors to the Food Service Establishment's monitoring and metering facilities. D. Food Service Establishments may also be required by the City's Director to submit waste analysis plans, contingency plans, and meet other necessary requirements to ensure proper operation and maintenance of the grease control device and compliance with this Article. E. No Food Service Establishment shall increase the use of water or in any other manner attempt to dilute a discharge as a partial or complete substitute for treatment to achieve compliance with this Article. Sec. 27.99. - DISPOSAL OF WASH WATER, RINSE WATER AND SOLUTION: A. Food Service Establishments shall not allow wash or rinse water from cleaning ATTY/ORD.506/CC FOG ORDINANCE REV: 1-29-20 EI Page 8 of 18