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ATTY/RESO.0114/PC RESO CERTIFYING FINAL EIR – 557 E. BAYSHORE ROAD <br />REV: 12-09-22 VR <br />Page 50 of 61 <br />Mitigation Monitoring or Reporting Program <br />557 East Bayshore Road Project (SCH #2017072047) <br />Impacts Mitigation Timeframe for <br />Implementation <br />Responsibility <br />for <br />Implementatio <br />n <br />Oversight of <br />Implementatio <br />n <br /> <br /> No trails or hardscape features shall be <br />constructed within the 0.3-acre temporary impact <br />area (as depicted on Figure 3.4-1) below the top <br />of the bank of the muted tidal drainage ditch; a <br />low (i.e., two to three foot tall) fence and signage <br />shall be installed along the southern edge of this <br />area to exclude people and dogs from this area. <br /> The 0.3-acre landscape area below the top of the <br />bank of the muted tidal drainage ditch shall be <br />vegetated exclusively with low-growing, non- <br />woody California native vegetation (e.g., the <br />California native grasses, vines, and forbs shown <br />on the project plans). <br /> The project shall implement a three-year <br />maintenance plan that includes irrigation and <br />weed control to prevent further spread or <br />introduction of invasives, and ensure that 100 <br />percent cover of low-growing, non-woody <br />vegetation is achieved within the 0.3-acre <br />landscape area below the top of the bank of the <br />muted tidal drainage ditch. <br /> <br />The extent of high-tide refugial and foraging habitat for <br />salt marsh harvest mice and salt marsh wandering <br />prior to issuance of <br />grading permits. <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />