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7B <br /> Page 34 <br /> 2. Generators shail not be refueled during event hours. Extra fuel shal! not be <br /> stored during event hours. <br /> 3. Smoking and open flames shall be prohi�ited within 25 feet of refueling <br /> operations. <br /> 4. Extension cords shall be of a grounded type, and appro�ed for ex#erior use. <br /> F. Charcoat Caoking <br /> 1. Use onfy an electric starter or commercially soid lighter fluid. <br /> 2. Charcoal cooking and storage of lighter fiuid is prohibited inside bvoths. <br /> 3. Charcoal cooking shafl be (ocated a minimum of�en (14} feet away from booths, <br /> in areas away from public access and away from combus#ible structures and <br /> parked vehicles. <br /> 4. Coals shall be disposed of in metal containers approved by the Fire Marshal. <br /> G. Qeep Fat Frying, Flambe, and 4pen Flame Cooking <br /> 1. Deep fat frying, flambe, and open flame cooking operations shall be loca#ed <br /> outside of booths and no closer than 18 inches #rom any eombustible material. <br /> 2. Cooking areas shall not be accessible to the pubiic. <br /> 3. Deep fat frying equipment shall have a temperature regulating device or other <br /> me#hod o€regulating temperatures approved by the Fire Nfarshal. <br /> 4. Separation shall be maintained with a minimum of three (3) feet clearance <br /> between deep fat frying and flambe or open flame cooking. <br /> H. Fire Extinguishers <br /> 1. Each cooking booth shal! be equipped with a fire extinguisher with a minimum <br /> rating of 2A: 10B:C. Booths with deep fat frying or flambe cooking shall be <br /> equipped with an extinguisher rated for elass " K" fires. <br /> 2. Cooking booths shall be equipped with �isible and accessible fire extinguishers <br /> mounted adjacent to the exit. <br /> 3. For vendor booths, the maximum travel distance to a fire extinguisher with a <br /> minimum rating of 2A:10B:C shall not exceed 75 feet. <br /> Page 1 S of 21 <br />