Laserfiche WebLink
MONITORING VERIFICA710N <br /> IDENTIFIED IMPACT RELATED MITIGATION MEASURE Implementation Monitoring and Timing Signature Date <br /> Performance Criterid Entit Veri(ication Entit Re uirements <br /> levefs. (New General Plan <br /> Program PS-8) <br /> This measure would reduce the <br /> impacts of the DPP related to <br /> exposure to toxic air contaminants to <br /> a less-fhan-significant levef. <br /> DPP area-wide screening level health <br /> risk modeling may reduce the width of <br /> overlay zones along EI Camino Real, <br /> Veterans Boulevard, and the Caltrain <br /> railway to less than 500 feet ,and thus <br /> reduce the number of properties and <br /> future projects that would require <br /> project-specific heaith risk modeling or <br /> mitigation measures. <br /> Potenfial future preparation and <br /> implementation by the City of a <br /> Community Risk Reduction Plan <br /> (CRRP) to bring TAC and PMZ_5 <br /> concentrations for the entire <br /> community down below BAAQMD <br /> thresholds of significance as an <br /> alternative to addressing community <br /> health risk on a project-by-project <br /> basis would also reduce this impact to <br /> a less-than-si nificant level. <br /> Impact 12-2: Odor Impacts of Mixed- Mitigation 12-2. Consistent with the Individual project City Condition of <br /> Use Development. Development BAAQMD CEQA Air Quality applicants building permit <br /> facilitated by the proposed DPP could Guidelines, future approvals of QPP- issuance; field <br /> result in food service uses (e.g., facilitated food service uses shall be veriFy <br /> restaurants) in close proximity or in the conditioned upon implementation of implementation <br /> same building as residential or other some or all of the following measures, during <br /> odor-sensitive uses. Such food service to City satisfaction, in order to reduce consfruction. <br /> uses can generate odors as a result of odors generated by such uses: <br /> cooking processes and waste dispos2l. integral grease filtration or grease <br /> Char broilers, deep-fryers, and ovens removal systems, baffle filters, <br /> tend to produce food odors that can be electrostatic precipitators, water <br /> considered offensive to some people, coolinglcleaning units, disposable <br /> and food waste can putrefy if not pleated or bag filters, activated carbon <br /> properly managed. This potential filters, oxidizing pellet beds, catalytic <br /> represenis a potentially significant conversion, proper packaging and <br /> impact. frequency of food waste disposal, and <br /> � <br /> C� <br /> Page 39 C:IDocumenfs and Settiilgsltpassanisi1Locaf 5ettirtgsl remporary Mternef Files10LK491mmcht (10671 j.da <br />