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�� City of Kedwood City Recycied Water Task Force Report March 3, 2004 <br /> 3.1.4. Additional Water Conservation <br /> The City has several existing water conservation programs in place. The additional water <br /> conservation category consists of additional water conservation programs not included in the <br /> Urban Water Management Plan. Specifically, these are City-subsidized programs to prcmote <br /> voluntary (a) replacement of pre-rinse spray nozzles at food service providers, (b) installatio^ of <br /> evapotranspiration ("ET") controllers at large irrigation sites, and (c) installation of hot water <br /> recirculation pumps in homes. Information regazding these items provided by Dr. John <br /> Whitcomb and City staff is included in Attachment 4. <br /> Note that once the programs discussed below have achieved their targets, follow-up programs <br /> will likely be required to maintain the potable water demand reductions achieved. For example, <br /> when a water-saving device reaches the end of its useful life, it would need to be replaced with <br /> another water-saving device to maintain the reduction in potable water demand. <br /> In addition, the City may want to expand any hugely successful conservation programs to <br /> achieve even greater reductions in potable water demand than what is provided by the <br /> Alternative TF programs. <br /> 3.1.4.1. Pre-Rinse Spray Nozzles <br /> Prior to washing, restaurants, cafeterias, and other food service providers typically remove the <br /> majority of the food remaining on plates and trays using a pre-rinse water spray. According to <br /> Dr. Whitcomb, water-efficient versions of pre-rinse spray nozzles have recently become <br /> available. Alternative TF includes a program to replace existing pre-rinse spray nozzles with <br /> water-efficient versions. As part of this program, the City would provide and install water- <br /> efficient pre-rinse spray nozzles free of charge. The City would also market this service to all <br /> restaurants, cafeterias, and other food service providers within the City's water service area. <br /> Based on Dr. Whitcomb's assessment of potable water demand reduction per restaurant and an <br /> expected market penetration rate of 50 percent, this program is expected to reduce potable water <br /> demand by approximately 33 AF/Y. Dr. Whitcomb estimates the cost to the City of this program <br /> to be $7,000, based on cost-sharing provided by the Califomia Public Utilities Commission, <br /> which is sponsoring this program. <br /> Ahhough this program is not included as a Best Management Practice ("BMP") in the Urban <br /> Water Management Plan, the City has recently begun implementing it. Since the City has <br /> already begun implementing this program with existing funds, the cost of this progam is not <br /> included in the cost of Alternative TF. However, since it is not included in the Urban Water <br /> Management Plan, the resulting water savings are included in Altemative TF. <br /> 3.1.42. Evapotransniration Controllers <br /> The ET controllers program builds on the existing BMP 5 program in the Urban Water <br /> Management Plan. After installation, the ET controllers automatically adjust irrigation <br /> schedules based on environmental monitoring data (e.g., rainfall, temperature over the course of <br /> Page 7 of 12 <br />